A Palestinian Pomegranate Cake to Celebrate Life
[ad_1] Yasmin Khan—longtime Food52 contributor, food and travel writer, and author of the beautiful new book, Zaitoun: Recipes from the Palestinian Kitchen—is no stranger to telling stories. (If we had any doubts about this, she quashes them by tailing her name with the word “stories” in all of her social handles.) This emphasis on narrative…